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Fall Class Schedule

Fall Schedule 2010

  • Freshmen Orientation: Sunday, August 29, 2010 at 1 PM
  • First Day of School: Monday, August 30, 2010
  • Last Day to Add/Drop without Faculty Permission: Friday, September 3, 2010
  • Labor Day: Monday, September 7, 2009
  • Fall Break- No Classes Monday-Friday: October 18-24, 2010
  • Last Day of Classes: December 10 , 2010
  • Last Day to Take Care of Incompletes from Summer: December 10, 2010
Class Credits Time Day Dates
Sanitation/Safety 2 12:30-3PM M/T 8/30-10/5
Sanitation/Safety 2 5-7:30PM W/TH 9/1-10/7
Sanitation/Safety 2 1-2:30 PM M/T 10/25-12/7
Culinary I 3 8-1PM M/T 8/30-10/12
Culinary I 3 5-10PM M/T 8/30-10/12
Culinary II 3 8-1PM M/T 10/25-12/7
Culinary II 3 5-10PM M/T 10/25-12/7
Baking Principles 3 5-9PM

M/TH

9/1-10/14
Catering* 3 5-10PM W/TH 9/1-9/16
Basic Baking 3 5-10PM M/T 8/30-10/12
Basic Baking 3 8-1PM W/TH 10/27-12/9
Advanced Baking 3 8-1PM W/TH 9/1-10/14
Advanced Baking 3 5-10PM W/TH 9/1-10/14
Advanced Baking 3 8-1PM M/T 10/25-12/7
Chocolates 3 5-10PM M/T 8/30-10/12
Convenience Baking 3 5-10PM M/T 10/25-12/7
Intro to Rolls and Breads 3 5-10PM W/TH 10/27-12/9
Cuisine of the US 3 8-1PM W/TH 10/27-12/9
Cuisine of the US 3 5-10PM W/TH 10/27-12/9
International Cuisine 3 8-1PM W/TH 9/1-10/14
International Cuisine 3 5-10PM W/TH 9/1-10/14
A la Carte*** 3 4-10PM W/TH/F 9/1-10/15
A la Carte *** 3 4-10PM W/TH/F 10/27-12/10
Table Service** 3 9-11AM W/TH 9/1-9/23
Table Service ** 3 9-11AM W/TH 10/27-11/18
Garde Manger 3 9-1PM W/TH 9/1-10/14
Culinary Math 3 1:30-3:15PM W/TH 9/1-10/14
Menu Planning 2 1:30-3:15PM M/TH 10/27-12/9
Culinary Entre. 3 2:30-5:00PM M/T 8/30-10/12
Facility Design 3 2:30-5PM M/T 10/25-12/7
Hospitality Law 3 2:30-5PM M/T 10/25-12/7
         
Nutrition 3 5-9PM M/T 8/30-10/12
Bartending 3 5-9PM M/T 8/30-10/5
Bartending 3 5-9PM W/TH 10/27-12/2
Bartending 3 9-5PM S 9/4-10/2
Bartending 3 9-5PM S 10/23-11/20
Introduction to Hospitality 3 6-9PM M/T 8/30-10/12
Human Resources 3 6-9PM W/TH 10/28-12/10
Principles of Accounting 3 5-8PM M 8/30-12/6
Spanish for Food Service 3 3:15-5PM TH 9/2-12/09
English I 3 3:30-5PM M/T 8/31-10/13
English II 3 2:00-5PM M/T 8/30-10/12
Psychology 3 5-7PM M/T 8/30-11/23
Speech 3 5-8PM W/TH 9/1-10/14
Management 3 Independent Study
Internship 3 See Chef Richard

*You are required to do 6 catering events that are approved by Chef Richard as part of this class.

**Table service-you are required to do 8 additional table service events to complete this class requirement.

***If you have perfect attendance you will receive 40 hours towards your practical experience hours.

DON'T FORGET TO DO YOUR PRACTICAL EXPERIENCE HOURS !!!

 

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