Recipes

Shrimp Pomodoro with Whole Wheat Pasta - 6 servings

• 1 1/2 lb 26-30 Shrimp, peeled & deveined
• 4 ea Roma tomatoes, diced
• 1 1/2 tbs Chopped Garlic
• 2 tbs Chopped fresh parsley
• 3 tbs Chopped large fresh basil leaves
• 1/4 cup Olive Oil
• 1/4 cup White Wine
• Salt & White Pepper (to taste)
• 1 lb Whole Wheat Angel Hair or Spaghetti Pasta (cooked according to directions)
• 1/2 cup Fresh Grated Parmesan Cheese

Preparation:

Sauté shrimp & garlic in 1/4 cup olive oil for about 3-4 minutes. Add in tomatoes and fresh herbs and sauté for about another minute or so; deglaze with white wine and season to taste with salt and pepper. Toss in pasta to coat and plate. Top with parmesan cheese.

*Chicken, pork or veal can be substituted for shrimp.