Recipes

Grilled Marinated Chicken Breast

• 1 quart Salad Oil
• 1/2 quart vinegar
• 1 tablespoon dry oregano
• 1 tablespoon dry basil
• 1/2 tablespoon dry tarragon
• 1 tablespoon fresh chopped minced garlic
• Salt and pepper to taste

Mix all above ingredients together.

• 10 Boneless skinless chicken breast

Pour marinade over chicken breast and let stand in refrigerator overnight. Grill until cooked. Serve with a light Veloute sauce - (Chicken stock thickened with a roux and seasoned)