Faculty
Bristol Campus
- Chef Richard K Erskine, CEC
Graduate of Johnson & Wales University with a Associate of Science in Culinary Arts and a Bachelors degree in Food Service Management- taught for Johnson & Wales for 2 years
- M. Ed. - University of Virginia
- Over 26 Years Experience in the industry and over 8 years as Director of a Culinary Arts School
- Co-Author of a text book for the Personal Chef Industry
- State Chef of the Year
- Caterer of the Year for the State of South Carolina
- Certified Executive Chef designation by the American Culinary Federation
- Accreditation Team member for the American Culinary Federation
- National ACF Presidential Medallion Winner
Full-Time Faculty
- Brillant, Norman
- Baking & Pastry Instructor
- A.O.S. - Culinary Arts, Culinary Institute of America
- Certificate - Baking & Pastry Arts, Dunwoody Institute of Baking
- Campbell, Jassen
- Director of Instruction
- B.S. - Food Service Management, Johnson & Wales University
- A.O.S. - Culinary Arts, Johnson & Wales University
- Deel, Joe
- Culinary Arts Instructor
- A.O.S. - Culinary Arts, Virginia Intermont College
- Henry, Matthew
- Instructor/Recruiting Director
- B.A. - Psychology, Emory & Henry College
- B.A. - Spanish, Emory & Henry College
Adjunct Faculty
- Boger, Connie
- M.S. - Counseling, Radford University
- B.S. - English, East Carolina University
- Kennedy, Terresia
- M. Ed. - Education, East Tennessee State University
- Bachelor- East Tennessee State University
- Richards, Ed
- B.S.- Club Management, Mississippi State University
- Richards, Lynn
- B.S.- English/Speech, Mississippi State College for Women
Administration
- Booher, Mary
- Financial Aid Coordinator
- B.S. - Accounting, National Business College
- Corvin, Jason
- Business Office Director/Instructor
- M.S. - Accounting, Liberty University
- B.S. - Management, Emory & Henry College
- B.A. - Economics, Emory & Henry College
- Green, Reda
- Director of International Student Programs
- B.S.W. - Social Work, Virginia Intermont College
- Honaker, Everett
- Dean of Student Services and Faculty
- M.S. - Educational Psychology, University of Tennessee
- B.S. - History, Lincoln Memorial Univerity
- Riddle, Cathy
- Administrative Assistant
- B.S. - Psychology, Milligan College
- Williams, Darrell
- Assistant Office Manager/Instructor
- A.O.S. - Human Services, Virginia Highlands Community College
Advisory Council
- Col. John E Mays- United States Army (Ret.)- Financial Advisor for Colleges and Universities
- Jim Marshall- Private Counselor
- Emmitt Yeary- Attorney at Law
- Gerald L. Opp- Insurance and Investment Specialist
- Dr. Edwin T. Hardison- Vice President of VHCC (Ret.)
- Maj. Lee Saunders- United State Marine Corp (Ret.)
- Holly Davison- Culinary Arts Instructor at Science Hill High School
- Everett Honaker- Dean of Students at SECHC; Fmr. Admissions Director for the University of Tennessee
- Robert Belew- Bristol Supply and Equipment Co.
- Brenda Campbell- Culinary Arts Graduate
- Dick Flemming- Culinary Arts Graduate
- Patricia Godsey- Culinary Arts Graduate
- Fines Dishman- Culinary Arts Graduate
- Sue Wagner- VA Highlands Small Business Development Center
- Ed & Lynn Richards- Adjunct Faculty; Country Club Manager (Ret.)
- Armand Celetano- Private Chef
- John Edwards III
Biloxi Campus
Full-time Faculty
- Reilly, Richard
- Culinary Arts Instructor
- A.O.S. - Culinary Arts, Orlando Culinary Academy
|
|