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Faculty

  • Chef Richard K Erskine, CEC
    Graduate of Johnson & Wales University with a Associate of Science in Culinary Arts and a Bachelors degree in Food Service Management- taught for Johnson & Wales for 2 years
    • Over 26 Years Experience in the industry and 8 years as Director of a Culinary Arts School
    • Co-Author of a text book for the Personal Chef Industry
    • State Chef of the Year
    • Caterer of the Year for the State of South Carolina
    • Certified Executive Chef- by the American Culinary Federation
    • Accreditation Team member for the American Culinary Federation
    • National ACF Presidential Medallion Winner

Full Time

  • Cumm, Joseph (2008, Baking and Pastry Instructor)
    • AOS – Johnson & Wales University, Baking and Pastry Arts)
    • AOS – Durham Technical Community College)

  • Deel, Joe - Culinary Arts Instructor and Banquet and Catering Chef
    • AOS Virginia Intermont College

Part Time

  • Boger, Connie (2008, adjunct faculty)
    • Master of Science- Radford University

  • Kennedy, Terresia (2008, adjunct faculty)
    • MED- East Tennessee State University
    • Bachelor- East Tennessee State University

  • Richards, Ed (2008, adjunct faculty)
    • BS- Mississippi State University

  • Richards, Lynn (2008, adjunct faculty)
    • BS- Mississippi State University for Women

  • Steinberg, Richard (2007, adjunct faculty)
    • AOS – Northern Virginia Community College, Fire Science Administration

  • Toby, Kimberly (2008, adjunct faculty)
    • MA – Milligan College, Education
    • BA – SUNY Plattsburg, Speech Communication
    • AS – JBC, Knoxville, Bible

Advisory Council

  • Mrs. Sharon Glasscock- VA Department of Education- FACS Specialist in charge of all High School Culinary programs in the state of Virginia
  • Col. John E Mays- United States Army (Ret.)- Financial Advisor for Colleges and Universities
  • Jim Marshall- Private Counselor
  • Michael Pitts- Director of Admissions at ETSU
  • Dr. Paul Conco- Vice President of Finance and Academic Affairs at Virginia Highlands Community College
  • Emmitt Yeary- Attorney at Law
  • Holly Davison- Culinary Arts Instructor at Science Hill High School
  • Everett Honaker- Retired Admissions Director from UT
  • Larry Lisk- Owner of Mountain to Ocean-Accounting Company
  • Robert Belew- Bristol Supply and Equipment Co.
  • Matt Bolas- Vice President Bristol Convention & Visitors Bureau
  • Brenda Campbell- Culinary Arts Graduate
  • Dick Flemming- Culinary Arts Graduate
  • Bette Landis- Current Culinary Arts Student

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Southeast Culinary & Hospitality College
100 Piedmont Avenue, Bristol,VA 24201
(276) 591-5699