Faculty

• Chef Richard K Erskine, CEC
  Graduate of Johnson & Wales University with a Associate of Science in Culinary Arts and a Bachelors degree in Food Service Management- taught for Johnson & Wales for 2 years
  • M. Ed. - University of Virginia
  • Over 26 Years Experience in the industry and over 8 years as Director of a Culinary Arts School
  • Co-Author of a text book for the Personal Chef Industry
  • State Chef of the Year
  • Caterer of the Year for the State of South Carolina
  • Certified Executive Chef designation by the American Culinary Federation
  • Accreditation Team member for the American Culinary Federation
  • National ACF Presidential Medallion Winner

Full-Time Faculty

• Brillant, Norman - Baking & Pastry Instructor
  • A.O.S. - Culinary Arts, Culinary Institute of America
  • Certificate - Baking & Pastry Arts, Dunwoody Institute of Baking
  
  
• Campbell, Jassen - Director of Instruction
  • B.S. - Food Service Management, Johnson & Wales University
  • A.O.S. - Culinary Arts, Johnson & Wales University
  
  
• Deel, Joe - Culinary Arts Instructor
  • A.O.S. - Culinary Arts, Virginia Intermont College
  
  
• Henry, Matthew - Instructor/Recruiting Director
  • B.A. - Psychology, Emory & Henry College
  • B.A. - Spanish, Emory & Henry College
  
  



Adjunct Faculty



• Boger, Connie
  • M.S. - Counseling, Radford University
  • B.S. - English, East Carolina University


• Kennedy, Terresia
  • M. Ed. - Education, East Tennessee State University
  • Bachelor- East Tennessee State University


• Richards, Ed
  • B.S.- Club Management, Mississippi State University


• Richards, Lynn
  • B.S.- English/Speech, Mississippi State College for Women



Administration



• Booher, Mary - Financial Aid Coordinator
  • B.S. - Accounting, National Business College


• Corvin, Jason - Business Office Director/Instructor
  • M.S. - Accounting, Liberty University
  • B.S. - Management, Emory & Henry College
  • B.A. - Economics, Emory & Henry College


• Green, Reda - Director of International Student Programs
  • B.S.W. - Social Work, Virginia Intermont College


• Honaker, Everett - Dean of Student Services and Faculty
  • M.S. - Educational Psychology, University of Tennessee
  • B.S. - History, Lincoln Memorial Univerity


• Riddle, Cathy - Administrative Assistant
  • B.S. - Psychology, Milligan College


• Williams, Darrell - Assistant Office Manager/Instructor
  • A.O.S. - Human Services, Virginia Highlands Community College



Advisory Council



• Col. John E Mays- United States Army (Ret.)- Financial Advisor for Colleges and Universities
• Jim Marshall- Private Counselor
• Emmitt Yeary- Attorney at Law
• Gerald L. Opp- Insurance and Investment Specialist
• Dr. Edwin T. Hardison- Vice President of VHCC (Ret.)
• Maj. Lee Saunders- United State Marine Corp (Ret.)
• Holly Davison- Culinary Arts Instructor at Science Hill High School
• Everett Honaker- Dean of Students at SECHC; Fmr. Admissions Director for the University of Tennessee
• Robert Belew- Bristol Supply and Equipment Co.
• Brenda Campbell- Culinary Arts Graduate
• Dick Flemming- Culinary Arts Graduate
• Patricia Godsey- Culinary Arts Graduate
• Fines Dishman- Culinary Arts Graduate
• Sue Wagner- VA Highlands Small Business Development Center
• Ed & Lynn Richards- Adjunct Faculty; Country Club Manager (Ret.)
• Armand Celetano- Private Chef
• John Edwards III

Full-time Faculty

• Reilly, Richard - Culinary Arts Instructor
  • A.O.S. - Culinary Arts, Orlando Culinary Academy