Southeast Culinary & Hospitality College

Special Events
Events and times vary by date. Information is with each listing. All special events require reservations

Mothers Day
Sunday, May 12, 2013
11AM- 2:00 PM
Gourmet Salad Bar
Carved Roast Beef, Pork Loin
Honey Pecan Chicken
Vegetables, Starches and Breads
Dessert Buffet
Tea and Coffee
$16.95 (Adults)/$6.95 (5-12 years old) plus tax
Reservations Required

About	Degrees & Certificates	Admissions	Banquet & Catering	Events	Contact
History & Mission	Culinary Arts A.O.S.	Application Process	Banquet Facilities & Costs	Public Classes	Chef Richard Erskine
News	Baking & Pastry	Cost & Financial Aid	Catering Information & Costs	Kids Programs	Faculty & Student Directory
President's Statement	Restaurant Management A.O.S.	Request Information	Catering Menu	Class Lunch Menus	Catering Inquiries
Bristol, VA Campus	Culinary Arts Certificate	Veteran's Admissions		Class Dinner Menus	Join Mailing List
Faculty & Staff	Bartending Certificate	International Students		Special Events
	Class Schedules	Apply		Make Reservations
		Current Students