Southeast Culinary & Hospitality College

Make Reservations:

If you would like to make reservations for an event or class please do so by one of the following methods. Please note: Some events are required to be paid in advance and reservations are facilitated more easily via phone. Also, reservations made via our online form will be confirmed by e-mail or phone.

Call: 276.591.5699

Fax: 276.591.5677

Make Reservations

Please fill out the following information and submit to make a reservation.

Name Title First Last Suffix
Email Address

Please enter your e-mail address
Phone Number - (###) - ### ####
Please provide your phone number.
Address
Street Address

Address Line 2

City

State / Province / Region

Postal / Zip Code

Country
Select your event reservation Lunch Dinner Fun Class Kids Program
Select the type of event that you are making a reservation.
Date of Reservation / MM / DD YYYY
Please enter the date for your reservation.
Name of Event

About	Degrees & Certificates	Admissions	Banquet & Catering	Events	Contact
History & Mission	Culinary Arts A.O.S.	Application Process	Banquet Facilities & Costs	Public Classes	Chef Richard Erskine
News	Baking & Pastry	Cost & Financial Aid	Catering Information & Costs	Kids Programs	Faculty & Student Directory
President's Statement	Restaurant Management A.O.S.	Request Information	Catering Menu	Class Lunch Menus	Catering Inquiries
Bristol, VA Campus	Culinary Arts Certificate	Veteran's Admissions		Class Dinner Menus
Faculty & Staff	Bartending Certificate	Apply		Special Events
	Class Schedules	Current Students		Make Reservations