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FUN CLASSES Spring 2012 If you are interested in taking one, or more, of the classes below. Please contact us at 276.591.5699. Please note: Payment is required to book a class. Refunds will be not be given with less than 72 hours notice before the date of the class. This policy is to cover supplies for a class based upon enrollment. Classes are $30.00 unless otherwise noted. Summer 2012 Fun ClassesFriday, June 15thEarly Summer in Appalachia - Cooking from the market.Hands on class with Chef Jassen Campbell - Limited to 10 people. Great Idea for Father's Day! Tuesday, July 17thTable Etiquette - $10.00.Learn the basics of table service, etiquette, how to set a table properly, napkin folds, and which untensil to use for each course. Do you know how to serve from the right side of your guest? You will after this course! Friday, July 20thSeafood Southern Style.Learn to prepare the taste of the sea with southern flair. Hands on class with Chef Jassen Campbell - Limited to 10 people. Tuesday, July 31stHealthy Cooking.In this demo and tasting class take home knowledge of how to prepare delicious, nutritious meals. Also, learn how fresh herbs from the garden can be used in all your dishes. Tuesday, August 7thThe Basics of Cooking.This hands on class takes a look at the first lessons culinary students all master. Learn the techniques the professionals use in food preparation, knife skills, and cooking methods. |
Southeast Culinary & Hospitality College © 2012 100 Piedmont Avenue Bristol, VA 24201 ·Phone: 276.591.5699 ·Fax: 276.591.5677
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