Fun classes for Spring 2010
All classes $30.00 each*

Valentines Day Meal   
Monday February 8, 2010
Learn some great recipes from Chef Marlene. She will create an appetizer, salad, main course, and dessert

Pizza Night - With Pastry Chef Joe
Thursday February 11 , 2010
Learn how to prepare different styles of pizza dough and the many different products you can make from them.

Cake Decorating - With Pastry Chef Joe
Thursdays, February 18, 25 and March 4, 2010 $110.00 for three classes
A three parts cakes class.   Supplies, tips and colors included.  Student will be required to bring two cakes one for part 2 and one for part 3 that will be decorated and you may take home.
Part 1 - basic butter creams and decorating    
Part 2 - piping skills and flowers
Part 3 - advance decorating with different mediums

Bread Making I
Monday February 22, 2010
Learn the basics of bread making and working with yeast.

Top Secret Restaurant Recipes with Chef Marlene
Monday March 1, 2010
Some of your favorite restaurants recipes exposed.

Italian Cooking with Chef Tommy
Tuesday March 2, 2010
Chef Tommy grew up in the restaurant business cooking Italian food and now he is going to share some of the customers favorite Italian dishes.

Bread Making II
Monday March 8, 2010
Working with whole wheat and other grains.

American Sushi with Chef Deel
Thursday March 18, 2010
Non conventional sushi rolls such as honey mustard chicken roll, philly cheese steak roll etc.

Cooking with peanut butter
Monday April 5, 2010
Wow did you ever know there were so many recipes that use peanut butter. Well Chef Marlene will show you some great recipes.

Cooking main dishes with Chocolate
Monday April 12, 2010

Mediterranean Cooking with Chef Deel
Thursday April 15, 2010
A taste of the Islands. Stuffed grape leaves lamb kabobs and more ...

*Each class is $30.00 each unless otherwise noted