Educators

We would like to welcome all Culinary, Home Economics, and Family and Consumer Science teachers to bring their students to our College for a tour, lunch and demo.

Join us for the 2009 Summer Professional Development Classes for Educators.

Week one- Session number two of the three part series- Dates TBA
Week two- session three of the three part series- Dates TBA
Call or email for your schedule.

We will offer the National Restaurant Associations ServSafe course during the sessions. If you would like to take this course and the certification test at the end of the week, there is an additional fee of $95.00.

College Credit hours are available for $60.00 per credit hour. Each session is three credit hours.

For Additional information about the summer programs, please contact Chef Richard Erskine at (276) 591-5699 or at Chefrke2@aol.com