Join the fastest growing industry in the world. The Culinary Arts/Hospitality job market is the fastest growing job market. If you are an honest, sincere person you will always be able to find a job.

• Chef
• Personal Chef
• Restaurant Manager
• Owner
• Be able to travel the world
• Be a Food Writer
• Be a Food Photographer
• Meet famous people
• Work in the Hotel Industry

Two-year program leading to Associate of Occupational Science Degree

The curriculum for the Southeast Culinary & Hospitality College is based on the classical principles, emphasizing progressive techniques and trends. Students are taught in modern kitchens and in operating restaurants where they receive practical experience.

Program objectives: The Restaurant Management program consists of courses covering basic skills and techniques, purchasing and cost control, Culinary Entrepreneurship, kitchen management, hospitality law, facility design, dining room procedures, baking and pastries, nutrition, menu planning and an externship in the Tri-Cities area.

Student successfully completing this program will earn an Associate of Occupational Science Degree. The Southeast Culinary & Hospitality College graduate will be prepared for entry-level positions such as dining room manager, assistant general manager, and in some cases owners of small restaurants.