Pastry Arts Degree
Hands on "Real World" program leading to a successful career. Please contact us for more information !!!
- Baking
- Pastry
- Visiting Chefs
- Pastry Chop Operations
- International Travel-Study Abroad
- Table side Cooking
- Classical Desserts
- Modern Desserts
- Field Trips
Great Career Opportunities !!!
Two-year program leading to Associate of Occupational Science Degree.
The curriculum for the Southeast Culinary & Hospitality College is based on the classical principles, emphasizing progressive techniques and trends. Students are taught in modern kitchens and receive practical experience.
Program objectives: The Baking and Pastry Arts program consists of courses covering basic skills and techniques, purchasing and cost control, breads, doughs and batters, classical French pastries, convenience baking, hot and cold desserts, chocolates and an externship in the Tri City area.
Students successfully completing this program will earn an Associate of Occupational Science Degree. The Southeast Culinary & Hospitality College graduate will be prepared for entry-level positions such as assistant Pastry Chef or in some cases Baking and Pastry Chef.
| Core Curriculum | 21 | |
| CC 101 | English 101 | 3 |
| CC102 | English 102 | 3 |
| CC 110 | Culinary and Hospitality Math | 3 |
| CC103 | Speech | 3 |
| CC 104 | Social Science-Psychology | 3 |
| CC 105 | Managment | 3 |
| CC 106 | Foreign Language (Conversational Spanish) or | 3 |
| CC 107 | Foreign Language (French) | 3 |
| Baking and Pastry Arts Curriculum | 44 | |
| CA 101 | Sanitation and Safety | 2 |
| CA102 | Culinary Arts 1 | 3 |
| PA 101 | Introduction to Breads and Rolls | 3 |
| PA 102 | Breads, Doughs, and Batters | 3 |
| PA 103 | Cakes-Methods and Decorating | 3 |
| PA 201 | Classical French Pastries | 3 |
| PA 203 | Advanced Cakes | 3 |
| PA 104 | Convenience Baking | 3 |
| PA 204 | Chocolates, Marzipan, and Sugar | 3 |
| PA 205 | Seminars with Pastry & Baking Chefs | 3 |
| PA 206 | Hot and Cold Dessert Presentations | 3 |
| CA 210 | Culinary Entrepreneurship | 3 |
| CA 212 | Facility Design | 3 |
| CA 108 | Nutrition and Healthy Cooking | 3 |
| CA 207 | Internship/Externship | 3 |
| CA 208 | Practical Experience-200 hours | 0 |
Total Semester Hours |
65 | |
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2008-2010
Southeast Culinary & Hospitality College
100 Piedmont Avenue, Bristol,VA 24201
(276) 591-5699