Culinary Arts Degree

Two-year program leading to Associate of Occupational Science Degree

The curriculum for the Southeast Culinary & Hospitality College is based on the classical principles, emphasizing progressive techniques and trends. Students are taught in modern kitchens and receive practical experience.

Programe objectives: The Culinary Arts program consists of courses covering basic skills and techniques, purchasing and cost control, international cuisine, kitchen management, garde manager, a la carte, dining room procedures, baking and pastries, nutrition, and an externship in the Tri City area.

Students successfully completing this program will earn an Associate of Occupational Science Degree. the Southeast Culinary & Hospitality College graduate will be prepared for entry-level positions such as line cooks, pantry cool, dining room manager, and in some cases chefs at small restaurants.

Core Curriculum		21
CC 101	English 101	3
CC 102	English 102	3
CC 110	Culinary and Hospitality Math	3
CC 103	Speech	3
CC 104	Social Science-Psychology	3
CC 105	Management	3
CC 106	Foreign Language (Conversational Spanish) or	3
CC 107	Foreign Language (French)	3
Culinary Arts Curriculum		43
CA 101	Sanitation and Safety	2
CA 102	Culinary Arts I	3
CA 103	Culinary Arts II	3
CA 201	A la Carte Cooking	3
CA 202	International Cooking	3
CA 203	Cuisines of the US Regions	3
CA 104	Basic Baking & Pastry Skills	3
CA 204	Advanced Baking & Pastry Arts	3
CA 205	Catering	3
CA 206	Garde Manager	3
CA 105	Dining and Table Service	3
CA 106	Menu Planning	2
CA 107	Bartending	3
CA 108	Nutrition and Healthy Cooking	3
CA 207	Internship/Externship	3
CA 208	Practical Experience-200 hours	0
	Total Semester Hours	64

RECIPE BOX

Chef's Recipes | TV Show Recipes | Taste of the South

EVENTS

Kid's Camp | Exploration Camp | Fun Classes

GET MORE INFORMATION

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