About
History & Mission
News
President's Statement
Bristol, VA Campus
Faculty & Staff
Degrees & Certificates
Culinary Arts A.O.S.
Baking & Pastry A.O.S.
Restuarant Management A.O.S.
Culinary Certificate
Bartending Certificate
Class Schedules
Admissions
Application Process
Cost & Financial Aid
Request Information
Veteran's Admissions
Apply
Current Students
Banquet & Catering
Banquet Facilities & Costs
Catering Information & Costs
Catering Menus
Events
Public Classes
Kids Programs
Class Lunch Menus
Class Dinner Menus
Special Events
Make Reservations
Contact
Chef Richard Erskine
Faculty & Student Directory
Catering Inquiries
Faculty & Student Directory
Southeast Culinary & Hospitality College
100 Piedmont Avenue
Bristol, VA 24201
Phone: 276-591-5699
Fax: 276-591-5677
Full-Time Faculty
Chef Richard Erskine - President
Chef Jassen Campbell - Director of Cirriculum, Culinary Arts Instructor
Matthew Henry - Instructor, Recruiting/Marketing
Adjunct Faculty
Lynn Richards - Adjunct Instructor
Jane Rutledge - Adjunt Instructor
Connie Boger - Adjunct Instructor
Administratitive & Support Staff
Everett Honaker - Dean of Students/Faculty
Darrell Williams - Assistant Office Manager
Mary Booher - Assistant Office Manger
Reda Green - Director of International Programs
Nancy Crabtree - Accounting
Student Directory
Ashley Ambros
Alex Anderson
Alex Casey
Amy Ketron
Amanda Oxendine
Brian Franklin
Brittany Lubecke
Chelsea Anderson
Chris Bailey
Courtney Melville
Christopher Reed
Cody Steele
Crystal Ward
Casi Zipp
Daniel Bishop
Desmond Hill
Darcie Mink
Dustin Townsend
Emily Williams
Harrel Jones
Haley Snyder
Ikeshia Davis
Jason Bellamy
Julie Collins
Jake Kaszuba
Jacob Kaszuba
James Oxendine
James Pruett
Josh Reynolds
Jamie Royal
Jheri Wiles
Joshua Williams
Jenna Wyatt
Justing Zipp
Krystal Gibson
Kriseda Grimes
Kim Martin
Krystal Reedy
Latasha Deel
Laura Grizzel
Logan McMeans
Latoya Necessary
Lisa-Carter Newland
Misty Aufdencamp
Michael Bishop
Melanie Carter
Maurice Forney
Michelle Trahan
Michael Wagers
Mark Williams
Natalie Britton
Norman Russell
Natasha Vannoy
Patrick Dwyer
Paul Lewis
Roy Bunch
Richard Honaker Jr.
Roy Little
Rob Speas
Ryan Stipp
Rhonda Vance
Rebecca Wolfe
Stephanie Delp
Shane Lewin
Tiffany Craven
Tanya Johnson
Tiffany Rhea
Wesley Black
William Kayton
About
Degrees & Certificates
Admissions
Banquet & Catering
Events
Contact
History & Mission
Culinary Arts A.O.S.
Application Process
Banquet Facilities & Costs
Public Classes
Chef Richard Erskine
News
Baking & Pastry
Cost & Financial Aid
Catering Information & Costs
Kids Programs
Faculty & Student Directory
President's Statement
Restaurant Management A.O.S.
Request Information
Catering Menu
Class Lunch Menus
Catering Inquiries
Bristol, VA Campus
Culinary Arts Certificate
Veteran's Admissions
Class Dinner Menus
Faculty & Staff
Bartending Certificate
Apply
Special Events
Class Schedules
Current Students
Make Reservations
Southeast Culinary & Hospitality College © 2012 100 Piedmont Avenue Bristol, VA 24201 ·Phone: 276.591.5699 ·Fax: 276.591.5677
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