Catering Menus
BREAKFAST MENUS |
| Item |
Price |
Description |
| Sunrise Continental |
$2.95/person |
Assorted juices, assorted pastries, and coffee. |
| Continental Sunrise Plus |
$4.25/person |
Assorted juices, fresh fruit, bagels with cream cheese, Danish and muffins, and coffee. |
| Continental Sunrise Deluxe |
$4.95/person |
Assorted Juices, sausage biscuits, biscuits with jams, assorted doughnuts and coffee. |
| Country Breakfast |
$6.95/person |
Assorted Juices, seasonal sliced fruit, breakfast muffins and Danishes, breakfast potatoes, grits, scrambled eggs, bacon, sausage patties, buttermilk biscuits, sausage gravy, and coffee.
*Omelette station may be added for $1.75 per person |
BREAKS & MORE |
| Coffee & Tea |
$16.00/gallon |
| Assorted Fruit Juices |
$6.50/carafe |
| Bottled Water |
$1.25/each |
| Whole milk, skim, or chocolate |
$8.00/gallon |
| Fruit Punch |
$14.00/gallon |
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| Assorted biscuits (ham,bacon,sausage) |
$19.00/dozen |
| Mini Croissants |
$9.75/dozen |
| Assorted Pastries |
$16.75/dozen |
| Assorted Muffins |
$15.00/dozen |
| Bagles with Cream Cheese |
$16.50/dozen |
| Assorted Doughnuts |
$16.50/dozen |
| Freshly Baked Cookies |
$11.00/dozen |
| Assorted Brownies |
$11.00/dozen |
| Assorted Petit Fours |
$26.00/dozen |
| Granola Bars |
$1.25/each |
| Candy Bars |
$0.75/each |
| Assorted Yogurt |
$1.75/each |
| Whole Fresh Fruit |
$1.00/each |
SPECIALTY BREAKS |
| Item |
Price |
Description |
| Cookies & Milk |
$3.75/person |
Pitchers of fruit punch, cold milk, hot cocoa, and coffee served with an assortment of cookies and brownies. |
| Midday Snack |
$7.25/person |
Assorted finger sandwiches, mini desserts. Cheddar cheese balls with crackers, iced tea, and water. |
| Chocolate, Chocolate, Chocolate |
$5.50/person |
Assorted candy bars, chocolate chip cookies, and chocolate fondue station with strawberries and bananas. Served with tea and water. |
| Ice Cream Sundea's & More |
$5.95/person |
Build your own sundeas, assorted cookies, and assorted drinks. |
| Chips & Dip |
$5.95/person |
Tortilla chips with seven layer dip, salsa, sour cream, and queso dip with assorted drinks. |
| Health Conscious Break |
$5.95/person |
Whole fruit, yogurt with granola, oatmeal raisin cookies and water. |
BOXED LUNCHES |
| Boxed lunches are served with pasta salad or chips (Chef's Choice), cookies or brownie (Chef's Choice) and a soft drink. |
| Item |
Price |
Description |
| Smoked Turkey & Swiss Cheese Croissant |
$6.50 |
|
| Walnut Chicken Salad Croissant |
$6.50 |
|
| Ham & Cheese Hoagie |
$6.50 |
|
| Roast Beef & Cheese Hoagie |
$6.50 |
|
| Salad Trio |
$6.50 |
Marinated pasta salad, fruit and chicken salad served on a bed of lettuce with a mini croissant and a brownie. |
| Veggie Wrap |
$6.50 |
Condiments served on the side |
| Chef Salad |
$6.50 |
|
| Chicken Caesar Salad |
$6.50 |
|
LUNCH ENTREES |
Lunch entrees are served with dessert, coffee, tea, and water. |
Entrees - Cold |
| Item |
Price |
| Grilled Chicken Caesar with Mini Croissant |
$6.95 |
| Chef Salad (Turkey or Ham) |
$6.95 |
| Fruit Plate (Selection of Seasonal Fruits) |
$6.95 |
| Croissant with choice of Smoked Turkey or Chicken Salad |
$6.95 |
| Club Sandwich on Croissant or Toast |
$6.95 |
| Hot Roast Beef Sandwich (w/ Creamy Potatoes) |
$7.50 |
| Salad Trio |
$6.95 |
| *Pasta, Fruit, and Chicken Salad served on a bed of lettuce with a mini croissant and brownie. |
|
| Deli Station (cold cuts, breads, tossed salad, potato salad, marinated pasta salad, and condiments) |
$6.95/person |
All above entrees are served with a brownie. |
Entrees - Hot |
| Executive entrees are served with tossed salad, vegetable, potato or rice, dessert, rolls with butter, coffee, tea, and water. |
| Roast Beef with Mushroom Sauce |
$10.95 |
| Grilled Chicken Breast |
$8.95 |
| Herb Roasted Chicken Breast |
$8.95 |
| Roasted Pork Loin w/ Mushroom Sauce |
$9.50 |
| Roast Top Sirloin of Beef topped with Bordelaise Sauce |
$10.75 |
COOKOUTS! |
| Southern BBQ |
|
$12.95/person |
| Includes: |
Cole Slaw, Watermelon, BBQ Pulled Pork, BBQ Chicken, Baked Beans, Corn on the Cob, Rolls, Ice Tea, Lemonade, Water, and assorted Cookies. |
|
| Hot off the Grill |
|
$7.95/person |
| Includes: |
Cole Slaw, Hamburgers, Hot Dogs, Baked Beans, Chips, Ice Tea, Lemonade, Water, and assorted Cookies. |
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Buffets are for a minimum of 50 people |
Add-Ons |
| |
Grilled Chicken Breast |
$1.50/person |
| |
Baby Back Ribs |
$2.50/person |
| |
Pull Pork |
$1.95/person |
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Rib Eye Steaks |
$4.95/person |
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Banana Pudding |
$0.95/person |
| |
*Prices include set-up, paper products, ice and servers. |
|
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Discount available for large factory feedings. |
|
BUFFET |
| Choice of two salads: |
Tossed Salad with Choice of two assorted Dressings |
| |
Marinated Pasta Salad |
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Potato Salad |
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Cole Slaw |
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Fresh Fruit |
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Wild Rice Salad |
| Choice of three accompaniments: |
Fresh Steamed Vegetables |
| |
Peas and Pearl Onions |
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Green Beans |
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Glazed Carrots |
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Buttered Corn |
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Rice Pilaf |
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Mashed Potatoes |
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Oven Roasted New Potatoes |
| Entrees: |
Sliced Roast Beef |
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Baked Ham |
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Grilled Marinated Chicken Breast |
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BBQ Pork |
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Meatloaf |
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Honey Pecan Chicken |
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Roast Turkey |
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Smothered Pork chops
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| CHOICE OF: |
|
| One Entree |
$13.95/person |
| Two Entrees |
$14.95/person |
| Three Entrees |
$15.95/person |
Buffets served with: Rolls with Butter, Coffee, Tea, and Water.
Assorted Dessert Buffet $1.00 additional per person. |
There is a minimum of 40 people required to do buffets |
PLATED DINNER |
| All the following entrees come with House Ranch Salad or Caesar Salad, Appropriate Starch, Fresh Steamed Vegetables, Dessert, Bread w/ Butter, Tea, Water, and Coffee. |
| *Host will need to pick up to no more than two entree selections per event. If you would like to have more please contact Chef Richard. |
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|
| Plated Dinner |
Price |
| 9 oz. Ribeye |
$15.95 |
| 8 oz. Filet Mignon |
$19.95 |
| Prime Rib Au Jus |
$16.95 |
| Roast Pork Loin with Wild Mushroom Sauce |
$14.95 |
| Chicken Cordon Bleu |
$12.95 |
| Grilled Marinated Chicken Breast |
$10.95 |
| Honey Pecan Chicken |
$10.95 |
| Grilled Salmon |
$14.95 |
| Jumbo Shrimp Stuffed with Crab Meat |
$14.95 |
| Carved Roast Beef |
$13.95 |
| Dual Entree: Roast Pork Loin & Choice of chicken |
$14.95 |
| Add Lobster Tail or Shrimp Skewers to any Entree |
$6.95 |
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| Assorted dessert buffet may be added for $2.00/person |
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Hors D'Oeuvres - 50 Pieces Per Tray |
| Item |
Price |
| Fruit & Cheese Tray |
$55.00 |
| Vegetable Tray |
$35.00 |
| Grilled Vegetable Tray |
$55.00 |
| Vegetarian Pizza |
$35.00 |
| Assorted Canapes |
$45.00 |
| New Potatoes w/ Sour Cream and Caviar |
$40.00 |
| Spinach Dip w/ Cracker |
$30.00 |
| Assorted Gourmet Finger Sandwiches |
$40.00 |
| Melon Wrapped w/ Proscuitto Ham |
$45.00 |
| Mushroom Caps Stuffed w/ Crab Meat |
$55.00 |
| Muschroom Caps Stuffed w/ Sausage & Cheese |
$45.00 |
| Crab Dip w/ Cracker |
$35.00 |
| Meatballs (BBQ or Swedish) |
$40.00 |
| Petite Quiche |
$40.00 |
| Potato Skins |
$40.00 |
| Mexican Dip |
$35.00 |
| Chicken Fingers |
$45.00 |
| Miniature Ham Biscuits |
$40.00 |
| Jumbo Shrimp Cocktail w/ Coctail Sauce & Lemons |
$75.00 |
| Scallops Wrapped in Bacon |
$60.00 |
| Mini Crab Cakes w/ Sauce |
$60.00 |
| Crab Finger Cocktail |
$50.00 |
| Spanakopita |
$45.00 |
| Chicken Teriyaki |
$45.00 |
| Bacon Wrapped Chicken Livers |
$40.00 |
| Smoked Salmon Display w/ Condiments |
$65.00 |
| Assorted Sweets |
$2.95/person |
| Chocolate Fondue Fountain w/ Fruit - Minimum 50 |
$2.25/person |
PASTA STATION - Prepared Table Side (Red & Cream Sauce) |
| Pasta Station w/ Vegetables |
$1.95/person |
| Pasta Station w/ Grilled Chicken |
$2.75/person |
| Pasta Station w/ Shrimp |
$2.95/person |
All prices are per person - Minimum 40 people required |
| New Potato Bar |
$2.25/person |
CARVING STATION |
| Steamship Round - Minimum of 175 People |
$2.25/person |
The following are based on a minimum of 50 people and are priced per person. |
| Roast Beef |
$2.00/person |
| Beef Tenderloin |
$7.00/person |
| Pork Tenderloin |
$4.00/person |
| Roast Turkey Breast or Baked Ham |
$2.00/person |
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Hors D'Oeurve Beverages |
| Punch - Golden or Red |
$1.50/person |
| Tea, Coffee, or Assorted Soda |
+$0.75/person |
- Bar Services:
Our Banquet service holds a full ABC Permit in VA and we are able to serve beer, wine and mixed drinks. This can be done as a cash bar, host bar, or a combination of cash and host bar. There is a $25.00 set up fee for Beer/Wine Bar and $50.00 set up fee for Mixed Drinks.
- Wedding cakes and Specialty Cakes:
Our Pastry Chefs do a wonderful job in creating unbelievable cakes for your special occasion. Prices vary upon style, types of cake, and fillings. We also specialize in theme cakes for grooms, birthdays, and anniversaries.
*All food has a 12% Food Tax and a 15% Scholarship Fee (In lieu of gratuitity)
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