For students currently attending Southeast Culinary & Hospitality College the school has provided a collection of information and documents. Topics concerning e-mail accounts, schedules/attendance/grades, important documents, and guidelines for using campus based technology.
Student Email Accounts: Every student of Southeast Culinary & Hospitality College has received a school-based email account. Once enrolled, each student must use this account for all correspondance concerning classes and official school business. The following information can assist students in accessing their accounts.
Student Schedules, Attendance, & Grades: Students have access to their current semester schedules as well as upcoming semester schedules once submitted to the school. Southeast Culinary & Hospitality College uses a student information system called ThinkWave where students can access schedules and grades for completed classes. ThinkWave sometimes contains important information concerning specific classes and students should regularly check the system for information.
Student Documents: Here students can find important documents they may need during the course of their studies. Included, students will find scholarship applications, the student handbook, schedule forms, transcript request forms, and more. Some documents may only be available from the offices on campus. If your requested document is not found here please contact an appropriate staff or faculty member to assist you.
Guidelines for Campus Technology: Students have access to our school network when on campus. There are computers available for students in the library as well as a wireless network for students who bring their own computers. Information concerning the use of campus technology can be found below. Please select a category and explore information, if your topic is not addressed here please consult a member of the staff or faculty. NOTE: All students who wish to use their own computer must consult with a staff/faculty member who works with information technology.