Southeast Culinary & Hospitality College

Southeast Culinary & Hospitality, founded in 2005, is located in the historic Piedmont Post Office in Bristol, Virginia. Since our founding, we have continually grown, to around 130 students today, yet retain a small family-oriented atmosphere and a hands-on learning environment. The College's only emphasis is the Culinary and Hospitality Industry, so every detail is done to assure that when students graduate from our SECHC, they are ready for a gratifying and rewarding career.

The College is directed by Chef Richard Erskine, CEC, and a group of highly qualified faculty members.

We offer:
Affordable Tuition
Payment Plans
Day/Night/Weekend Classes
Small class sizes for personal attention
Veterans Benefits

The college is eligible for all federal financial aid and veterans programs. Some students may be have loans upon graduation, and should understand that obligation and its responsibilities.

The college is certified by the
State Council of Higher Education for Virginia
and by the State of Mississippi Commission on Proprietary Schools and College Registrations of the Mississippi State Board for Community and Junior Colleges.

The Southeast Culinary & Hospitality College is Accredited by the Commission of the Council on Occupational Education.

To contact Chef Richard please email Chefrke2@aol.com