Announcing our new program: Hospitality and Tourism degree
New Spring Menus

The College's only emphasis is the Culinary and Hospitality Industry, so every detail is done to assure that when students graduate from our College they are ready for a gratifying and rewarding career.

The Southeast Culinary & Hospitality College is located in the former Historic Piedmont Post Office in Bristol, Virginia. The College is directed by Chef Richard Erskine, CEC, and a group of highly qualified faculty members.

We offer:
Affordable Tuition
Payment Plans
Day/Night/Weekend Classes
Small class sizes for personal attention
Veterans Benefits

The college is certified by the
State Council of Higher Education for Virginia.

State Council of Higher Education for Virginia
James Monroe Building
101 North Fourteenth Street
Richmond, Virginia 23219

The college enrollment consist of 28 students from Virginia, 37 students from Tennessee and 1 from Pennsylvania.

The college is eligible for Federal Financial Aid and some students may be indebted for their college education. Students need to be responsible for this obligation upon graduation. Currently 56% of our students are on Federal Financial Aid.

The Southeast Culinary & Hospitality College is Accredited by the Commission of the Council on Occupational Education.

To contact Chef Richard please email him at Chefrke2@aol.com